Awesome Recipes Made from a Can
So you’re broke, a student or just plain adventurous enough to check out recipes from a can; good on you! From here we depart on a whimsical journey of awesome recipes that you can cook using canned food! And maybe some bread.
So you’re jonesing for a sandwich but you want something new. You want something messy, huge (or tiny!) that will hit just the right spot in the next 30 seconds – or ordered a week ahead.
Well we’ve got good news! Here are 7 of the craziest sandwiches we’ve ever heard of. The catch? To get on this list, each sandwich must be able to be ordered regularly. You can get each one, just by walking in!
Grain free seems to be something that works for a lot of people, especially those with a Gluten intolerance (obviously). Now even those folks can rejoice in the fact that you can have all the amazingness of Chicken Parm without all the…gluten. For me, as long as you use a good, quality full fat Mozzarella and a good hearty sauce, the breading could be made of dirt, and it would still taste OK.
Fall means zucchini, and squash in all kinds of delicious different forms. As you may have noticed, we like things spicy around here! Chili-garlic sauce makes just about everything better, and this is no different. Personally, we slather a bunch more on after its done for that ultimate chili garlic flavor! The feta makes a great switch up, providing a cooling effect similar to ranch with hot wings!
Kick up the heat is often a moniker we use in the kitchen around my house. We love spicy foods, and if you do too, you are going to fall in love with this dish. What is great about making this Schezwan dish at home, is that you aren’t limited to the restaurant chef’s spice palette, so if you want it double extra spicy, just use double chilies. If you want it more mild, you can have that too. Either way, this is a fantastic dish to try out as the weather gets a bit cooler. Continue reading
Did someone say chili cheese dip?! I love this stuff, I want to jump in it, swim around and wallow in it with a pool float made of tortilla chips. Personally, I add a can og diced green chili’s for a little extra kick, but I promise, this is a absolute winner on game day with a cold beer or 6. Continue reading
Pulled pork of any kind is always on of my favorite things. This version sports a Latin kick with flavors straight out of Puerto Rico. Enjoy! Continue reading
Well, Fall is officially upon us, which can only mean one thing…Grilled cheese season! Now, in an effort to keep things semi-healthy, adding in the super-food Kale is always a good idea. Never mind the butter, cheese and fried egg…this is a super food grilled cheese! Or at least that is what we tell ourselves to feel better. Continue reading